Kids Fit Menu Advisory Committee

The Kids Fit Menu Advisory Committee was created in May of 2016. Committee members include restaurateurs, community leaders and Texas ProStart® leaders who are passionate about making an impact on the long-term health of children in their communities.

The committee’s focus is to support and expand the outreach of the program while strengthening the connection of Texas ProStart® students to their local communities. Through collaboration and partnerships, our goal is to make the Kids Fit Menu accessible to more families and more restaurants in more communities across north Texas.

Mary AbramsMary Abrams

Sales and Marketing Strategist
Cleveland Menu


Chad BoyleChad Boyle

District Manager
Kelly Restaurant Group


Brian CampbellBrian Campbell

Director of Culinary R&D
On The Border Mexican Grill & Cantina


Gretchen CrichtonGretchen Crichton

Manager, Business Development
Dairy MAX


Ryan EasonRyan Eason

Community Relations Director
Medical City Healthcare


Jill ElliottJill Elliott

Registered Dietitian Nutritionist
Medical City & Medical City Children's Hospital


Blythe GratesBlythe Grates

Marketing Director
Firebird Restaurant Group, LLC


Amy HaynesAmy Haynes

Registered Dietitian Nutritionist
Medical City & Medical City Children's Hospital


Sara HundleySara Hundley

Account Supervisor
SPM Communications


Roger KaplanRoger Kaplan

Owner Restaurant Innovations & Texas Restaurant Association Education
Foundation Chair


Shane LovellShane Lovell

Business Development Manager
Freshpoint Dallas


Brian MedinaBrian Medina

Vice President of Strategy & Talent Acquisition
Self Opportunity


Vanessa RitenourVanessa Ritenour

Coordinator for Career & Technical Education
Fort Worth Independent School District


David SaenzDavid Saenz

Executive Director College and Career Readiness
Fort Worth Independent School District


Jerry WalkerJerry Walker

Executive Director
Greater Dallas Restaurant Association


Sarah WaltersSarah Walters

Senior Counsel
Foley