Sweet and Smiley Toast
About This Recipe
Chef(s):Kylie Gary, Molly Furlong, Ashleigh Howland, EmmaLee Stephens
Location: Byron Nelson HS-Northwest ISD
Nutrition Information
- Calories - 180
- Fat – 7 grams
- Sat. Fat – 1.5 grams
- Fiber – 7 grams
- Sugar - 7 grams
Ingredients
- 1 slice whole wheat bread
- 2 1/2 tsp hazelnut butter
- 1/2 cup raspberries (about 12)
- 2 slices of banana
Directions
- Get out ingredients and equipment.
- Mash 5 raspberries in a small bowl.
- Add hazelnut butter to bowl and mix well.
- Lightly toast bread in toaster, then spread with raspberry mixture.
- Place banana circles on toast, as eyes
- Place 2 raspberries on top of the banana circles
- Place last 5 raspberries on toast in the shape of a smile
Serves 1