Pie in a Cup

About This Recipe

Chef(s): Lucy Scholl and Shawnee Squires
Location: Prosper High School

Pie in a Cup

Nutritional Information

  • Calories - 168
  • Fat - 4 grams
  • Sat. Fat - 2 grams
  • Sugar - 6 grams
  • Fiber - 10 grams

Ingredients

  • 1 graham cracker
  • 1/4 cup sugar free cool whip
  • 1/3 cup of strawberries
  • 1/3 cup of raspberries
  • 1/3 cup of blackberries

Directions

  1. Place graham crackers in plastic baggie an zip close
  2. Use your fist to crush the crackers to desired consistency
  3. Scoop 1/3 of crumbs into bottom of your cup and pat firm with bottom of spoon
  4. Next, layer a small handful of fruit
  5. Then, layer a spoonful of cool whip and smooth it with the spoon 6. Repeat the layering until the cup is full
  6. Decorate top with remaining ingredients.