Peanut Butter Turkey

About This Recipe

Chef(s): Cameron Bailey, Reece Coker, Kiara Croom, Julian Galindo, Kelaun Jones
Location: Richardson HS Richardson ISD 2018

Peanut Butter Turkey

Nutrition Information

  • Calories - 160
  • Fat – 4.5 grams
  • Sat. Fat – 1 gram
  • Fiber – 5 grams
  • Sugar - 8 grams

Ingredients

  • 1 slice Whole wheat bread
  • 9 Baby carrots
  • 2 Pretzel sticks
  • 2 Raisins
  • 1 celery rib
  • 1 Almond
  • 1 tsp. Peanut butter
  • 1/4 tsp. Honey

Directions

  1. Align carrots in a semicircle on top of the plate.
  2. Cut bread into a square with a circle on top of it.
  3. Put peanut butter on one side of the bread.
  4. Place the bread on the plate towards the bottom just underneath the carrot semicircle
  5. Place 2 pretzels through the bottom of the bread to make legs
  6. Cut celery into 7 equal sections
  7. Place celery below the pretzel legs
  8. Use honey to secure raisins to use as eyes, the almond as the nose.

Serves 1