Jicama Fruit Salad
About This Recipe
Chef(s): Skylar Darrell, Beau Tanner, Ellen Mason and Chris Sanford
Location: Centennial HS 2015
Nutrition Information
- Calories - 60
- Fat – 0 grams
- Sat. Fat – 0 grams
- Fiber – 3 grams
- Sugar - 11 grams
Ingredients
- ¼ cup jicama, pre-cut
- 1/8 cup mango, fresh or frozen
- 1/8 cup kiwi
- 1/8 cup watermelon, pre-cut
- 2 medium strawberries
- ½ tsp honey
Directions
- Rinse all the fruit as needed.
- Cut skin off kiwi and stems off strawberries
- Chop fruit into bite-sized pieces.
- Measure and pour fruit in a bowl.
- Drizzle with honey and enjoy!
Serves 1