About this recipe
Chef(s): Ruben Chavez, Diego Casas
Location: Arlington ISD – North Texas Recipe Book Vol. 6 – 2020
- Calories - 60
- Fat – 0 grams
- Sat. Fat – 0 grams
- Fiber – 3 grams
- Sugar - 11 grams
- 2 each Strawberries, fresh, medium
- 2 each Cucumber slices, 1/4 inch thick
- 8 each Blueberries, fresh
- 2 each Figs, dried
- Use a butter knife to cut each strawberry and fig in half.
- Cut 2 slices of Cucumber (about 1/4-inch thick), then cut each in half.
- Place the pieces of fruit and veggies on each skewer and enjoy!