Fig Stick

About this recipe

Chef(s): Ruben Chavez, Diego Casas
Location: Arlington ISD – North Texas Recipe Book Vol. 6 – 2020

Fig Stick

Nutrition information

  • Calories - 60
  • Fat – 0 grams
  • Sat. Fat – 0 grams
  • Fiber – 3 grams
  • Sugar - 11 grams

Ingredients

  • 2 each Strawberries, fresh, medium
  • 2 each Cucumber slices, 1/4 inch thick
  • 8 each Blueberries, fresh
  • 2 each Figs, dried

Directions

  1. Use a butter knife to cut each strawberry and fig in half.
  2. Cut 2 slices of Cucumber (about 1/4-inch thick), then cut each in half.
  3. Place the pieces of fruit and veggies on each skewer and enjoy!

Serves 1