Algo Granola Greek Yogurt

About this recipe

Chef(s):Chase Brown, Connie Murphy
Location: Dallas ISD – North Texas Recipe Book Vol. 6 – 2020

Algo Granola Greek Yogurt

Nutrition information

  • Calories - 120
  • Fat – 2 grams
  • Sat. Fat – 0 grams
  • Fiber – 2 grams
  • Sugar - 14 grams

Ingredients

  • 1/4 cup Cantaloupe, fresh, diced
  • 1/4 cup Greek Yogurt, non-fat, plain
  • 1/4 cup Mango, fresh, diced
  • 2 Tbsp Granola, honey oats, crushed

Directions

  1. Using a butter knife, dice the cantaloupe until you have ¼ cup.
  2. Using a butter knife, dice the mango until you have ¼ cup.
  3. 3. Scoop ¼ cup of Greek yogurt and place it in a bowl/cup.
  4. 4. Add in the diced cantaloupe and mango; mix well to coat all the fruit with the yogurt.
  5. 5. Sprinkle crushed granola on top of the yogurt fruit mixture.
  6. 6. Enjoy!

Serves 1